Description
Organic Blood and Immune Cleanse Herbal Tea was developed and blended by Medical Herbalist and Detox specialist Kim Lansdowne-Walker, as a supportive daily tonic tea made from organic medicinal herbs.
- * Provide easily assimilated organic nutrients the body can absorb
- * Provide a traditional alterative blend of herbals for the blood and immune system
- * Certified organic medicinal herbs
- * Support for detoxification programs
- * Safe for long-term lifestyle use
- * Supports healthy blood
- * Whole Body Tonic
- * Drink after or in-between meals hot or cold
Ingredients:
- Calendula officinalis (Certified Organic Australia)
- Trifolium pratense (Certified Organic Australia)
- Taraxicum officinalis roots & leaves (Certified Organic Australia)
- Echinacea purpurea (Certified Organic Australia)
- Arctium lappa (Certified Organic Australia)
How to make a herbal infusion
Add one teaspoon to a teapot or tea infuser, and pour 1 cup of boiling water over the herbs. Let infuse for up to 20 min or according to taste. Drink 2 to 3 cups daily.
Summer Tip: Make one large pot with 3 tsp of herb and 1 liter of boiling water, leave to infuse and allow to infuse during day. Put any leftovers in the fridge and drink cold. You can add natural stevia powder for sweetener or lemon or lime juice and even zip it up more with some garden fresh mint to the desired flavour. This will be loaded with nourishing minerals that your body can easily absorb.
“I reuse the herbs in the pot and just add to them the next day to keep a brew going and on hand when I want a drink.”
The information on this website is provided as general and educational information only. It is not meant to replace the advice of your healthcare provider. If you have a health problem we advise you to consult the guidance of your health care provider.
For international orders and shipping please contact us for an accurate shipping price before placing your order.
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